I receive a number of email newsletters from innkeepers throughout the country. I thought it might be fun to start sharing some tidbits of news from innkeepers. Here's one from Terry Hammer at Herman Hill Inn in Hermann, MO, who has spent a great deal of effort to create an eco-friendly haven for his guests.
Breakfast Makeover at Hermann Hill Inn
For the past two months, guests at the Hermann Hill Inn have been sampling new breakfast entrees. Their responses have been overwhelmingly positive.
In addition to more entree choices, Hermann Hill has expanded their breakfast menu to accommodate individual diets and special requests.
Breakfast menu enhancements include:
- The addition of soy and skim milk to your dairy choices
- Vegan and vegetarian options
- More Belgian waffle choices, including plain, blueberry, pecan, and chocolate chip. Waffles are topped with seasonal fruit and served with your choice of mango, raspberry, maple or sugar-free syrup.
- Five new egg entrees, including omelets made to order. Omelet choices include whole eggs or egg beaters; swiss, cheddar and pimento cheeses; ham, bacon, onions, tomatoes, green peppers, and mushrooms, served with salsa or sour cream.
Breakfast is a special occasion at Hermann Hill. Visit the recipe page on Hermann Hill's website for more guest-inspired ideas for breakfast. Bon appetit!