My “backyard,” so to speak, is the historic Hudson Valley of New York. Since I am often asked for recommendations, and it has been awhile since visiting some of the local bed and breakfasts, my husband and I did a quick overnight at the Bykenhulle House B&B in Hopewell Junction.

A Georgian colonial listed in the National Register of Historic Places, Bykenhulle House is located in the heart of the Hudson Valley, midway between New York City and Albany. The house and property are both wonderful examples of architecture and landscaping. Innkeeper Jackie Huber is charming and attentive. She enjoys assisting guests with itineraries and restaurant recommendations. The three guest rooms and two suites are beautifully decorated, each has a fireplace and the suites have whirlpool tubs. Two of the rooms, including the one we stayed in, The Master Room, have wood burning fireplaces. The suites and the Blue Room have electric fireplaces.   Beds were comfy with lovely linens and towels thick and fluffy. 

Jackie’s yummy three-course breakfast started with fresh melon and blueberries with a syrup glace, followed by warm muffins; our entrée was perfectly scrambled eggs with smoked salmon and avocado. Juice, coffee and an assortment of teas were also offered. In addition to a destination from which you can explore all the Hudson Valley has to offer, Bykenhulle House is ideal for weddings, bridal showers, teas and even corporate events. The grounds are exquisite, and every wedding is unique. Ivy Hall, a separate building, is also perfect for small affairs. It also contains a suite, usually reserved for the bride and groom.    

Dining in the area offers many options, from the Culinary Institute of America in Hyde Park, to the abundance of smaller gourmet and family restaurants. One of our personal favorites, Aroma Osteria, is also on Jackie’s list of recommended restaurants. As always, we were not disappointed with our meal or service. Some pastas and cheeses are made on the premises. We especially enjoy the very authentic Italian ricotta cheesecake – it is so reminiscent of my Mom’s. 

One of my favorite inns in Vermont is The Inn at Weston. We love the location, the inn is beautiful and the inn’s restaurant is outstanding. The memorable meals are enhanced by the live piano music that accompanies dinner. The restaurant's bar is cozy and has a separate pub menu for casual dining.

Innkeepers Bob and Linda Aldrich and their staff are dedicated to making your stay memorable. Afternoon refreshments are served in the library and guest rooms are beautifully appointed, most with fireplaces. The inn’s greenhouse holds one of, if not the largest, private collection of orchid plants in the northeast, and many of the plants adorn the inn and guest rooms.