This recipe is from Carson Ridge Private Luxury Cabins in Carson, Washington (pictured). This BedandBreakfast.com Diamond Collection inn has gorgeous views of the Columbia River Gorge and the surrounding mountain range. Its 12 private cabins are outfitted in luxurious amenities, such as spa tubs for two, walk-in showers with dual rain heads, fireplaces with leather chairs, custom-made log beds, and private deck with log swings. Enjoy this tasty dessert recipe from the innkeepers!
Prep time: 15 Minutes
- 1/2 cup butter
- 1 box yellow cake mix
- 22 oz can peaches
- 1 cup mixed berries (blueberry, raspberry, or blackberry)
- 1/3 cup brown sugar
- 1/3 cup oatmeal
1. Pre-heat oven to 350 degrees. Spray 9X13 baking dish, then sprinkle a thin layer of yellow cake mix on the bottom (1/4 of a cup), then the oatmeal. Open the can of peaches and spoon on peaches, then place mixed fruit on top of the peaches.
2. Pour the rest of the cake mix on top of the fruit then spread the brown sugar over the cake mix. Melt the butter and pour it over the top along with a little more peach juice.
3. Bake in the over for 30 minutes. Top with nuts or whipped cream.
By Emily Starbuck Crone