1. November 2013 15:50
BedandBreakfast.com Diamond Collection member, Island Cottage Oceanfront Inn and Spa in Flagler Beach, Florida is selling hardback cookbooks filled with many delicious recipes the inn has come to be famous for (including the famous Island Cottage Cookies)! Each cookbook comes personally autographed and features 25 color pages, including photos of many of the Inns delicacies. Recipes are a compilation of Chef Toni's very own recipes and some great Greek and Italian family recipes.
Order one for friends or family for the holidays! Just call: 877-662-6232
11. April 2013 09:05
After two weeks of voting in a bracket-style competition, travelers voted on the winning dish: Lemon Soufflé Pancakes with Blueberry Compote from the 1851 Historic Maple Hill Manor Bed and Breakfast in Springfield, Kentucky. This BedandBreakfast.com Diamond Collection inn is known for its delicious culinary creations, and its huge fan base came and voted it to victory. View the recipe and make the dish at your own home or B&B. Congrats to the inn!
16. May 2011 15:36
When you think of soup, fruit usually isn't the first food group to come to mind, but it can make a refreshing summer dish. Here are two creative fruit soup recipes from BedandBreakfast.com Diamond Collection inns.
This recipe is from Lookout Point Lakeside Inn in Hot Springs, AR:
Ray's Strawberry Soup
- 1 quart strawberries hulled & halved
- 4 cups low-fat buttermilk
- 3/4 cup sugar
- 2/3 cup sour cream
- 3 tablespoons peach schnapps
- Fresh mint sprigs
- Process strawberries, 1 cup buttermilk, and sugar in a food processor. Set aside.
- Combine remaining 3 cups buttermilk, sour cream, and peach schnapps in a large bowl. Pour the strawberry mixture into the sour cream mixture. Stir to combine. Cover and chill.
- Serve chilled and garnish with mint sprigs.
This recipe is from White Lace Inn
in Sturgeon Bay, WI:
Scandinavian Fruit Soup
- 3 cups apple cider
- 1 lemon, cut in half lengthwise and then sliced very thin
- 1 orange, cut same as lemon
- 1/2 cup golden raisins (or to taste)
- 2 sticks of cinnamon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- pinch of ground cloves
- 5 lb. sliced peaches
- 5 lb. sliced pears
- 16-oz. can or equivalent of frozen Door County cherries (not juice)
- In a large kettle, add apple cider, lemon, orange, raisins, cinnamon sticks, cinnamon, allspice, and cloves.
- Simmer covered until rinds are soft (about 20 minutes).
- Then add peaches, pears, and cherries.
- Simmer another 15 minutes.
- This recipe makes a large amount. You could cut the recipe in half. Serve it warm or cold. Great served warm or cold over rice pudding. Keeps at least a week in refrigerator.
18. April 2011 15:32
If you're getting tired of the same old boring breakfast items, it's time to try one of these creative recipes from BedandBreakfast.com Diamond Collection properties! Many Diamond Collection properties are well-known for their gourmet food, but you can recreate some of the magic in your own kitchen with these unique breakfast and brunch recipes.