Featured Recipe: Chocolate Chiffon Dessert Cup

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This recipe for a Chocolate Chiffon Dessert Cup comes from Andon-Reid Inn Bed and Breakfast, Waynesville, NC.

No one leaves the table hungry at the Andon-Reid Inn Bed and Breakfast. For lots of scrumptious recipes, check out the inn's blog.

Prep time: 30 minutes
Serves:  8

Ingredients:

• 3 oz unsweetened chocolate, melted
• 15 oz ricotta cheese, whole milk or part-skim
• 1 teaspoon pure vanilla extract
• 2/3 cup superfine sugar
• 1-2 tbs milk
• Optional, for garnish: whipped cream, fresh berries, or chocolate curls

Steps:

1. In a food processor, blend the chocolate, ricotta cheese, and vanilla extract until very smooth.
2. Add the sugar gradually until well incorporated and then gradually add the milk.
3. Pour into dessert cups and chill.
4. Before serving, top with whipped cream, fresh berries, or chocolate curls if desired.

By Emily Starbuck Crone