Featured Recipe: Chocolate Chip Pumpkin Muffins

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Chocolate Chip Pumpkin Muffins

This recipe comes from Glen-Ella Springs Inn in Clarkesville, GA

Ingredients:

• 4 eggs
• 2 cups sugar
• 1 can pumpkin puree (16 oz.)
• 1 1/2 cup vegetable oil
• 3 cups all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 cups chocolate chips

Steps:

1. Preheat oven to 375 degrees.
2. In a mixing bowl, beat eggs, sugar, pumpkin and oil until smooth.
3. In separate bowl, combine flour, baking powder, cinnamon and salt.
4. Add pumpkin mixture to dry mixture and stir.
5. Add chocolate chips and stir well.
6. Fill muffin tins 3/4 full and bake for 16-20 minutes.
7. Cool for 10 minutes before removing from muffin tin.

By Emily Starbuck Crone