Barb & Fred Vogel, owners of the award-winning inn, Sea Crest by the Sea, have just published With Love from Sea Crest by the Sea, perfect for holiday entertaining ideas AND  perfect for holiday gift-giving. Filled with 135 of guests’  favorite recipes (including Jersey Shore Potatoes, Croissant French Toast, Mike's Tomato Pie, and Rainy Day Sangria), this cookbook is great for holiday entertaining and holiday gift-giving. Recipes range from delicious breakfast dishes, to sinful desserts, to tasty hors d’oeuvres; some are surprisingly quick and easy, others a bit more advanced.  It’s compiled as a loose-leaf notebook, making it easy to use because the pages lie flat, but can also be removed for easy reference while cooking/baking. To order a copy, click here. 

Note:  Sea Crest was located in charming Spring Lake, NJ, but was sold as a private home in 2007.  For information on other delightful area inns, click here.