European travel tips
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Some places may not have elevators. Travel light – you may have to carry your bags up a few flights of stairs to your room.
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Most innkeepers speak several languages, but not necessarily with great fluency. Speak slowly and clearly. Usually, if you make an effort to speak their language, they will be more willing to speak yours.
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Be sensitive to cultural differences. Remember that you are a visitor in someone else’s country.
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You’re on the continent, so expect a continental breakfast of coffee and fresh-baked breads/pastries in Italy, France, and Spain, with heartier meals in Germany, Great Britain, Ireland, and Scandinavia.
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Europeans don’t eat out as often as Americans, so restaurants are often either upscale or targeted toward tourists (or both). In most European countries, the main meal of the day is still at lunchtime, so you can typically get the best value at mid-day. Look for the “prix fixe” menu for the best prices; a la carte ordering can be very pricy.
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Public transportation is the main way to get around in Europe and walking is common in most cities. Trains, buses, and trams are usually preferable to renting a car.
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Take pictures, but enjoy yourself, too! Don’t forget to embrace the history and culture of the countries you visit. Memories are better than pictures.
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If the place where you’re staying doesn’t have internet access, you can usually find an internet café nearby.
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Notify your credit card company that you’re traveling to Europe before you go, so that your charges aren’t flagged as being fraudulent.
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Airports all have currency exchange offices when you can easily exchange money on arrival, although if you have time, it doesn’t hurt to change a small amount before departure. Once in Europe, the best exchange rates are generally found at ATMs.
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