It's not quite fall yet, but that doesn't matter--pumpkin is delicious year-round! This delicious dessert recipe comes from Devils Tower Lodge in Devils Tower, WY. This secluded B&B sits on 21 acres at the base of Devils Tower, with stunning vistas. Nearby activities include hiking the park trails, horseback riding, golfing, and sightseeing.
Devils Tower Pumpkin Cake Roll
Prep time: 1 hour
Serves: 6
Ingredients:
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin
- 1 teaspoon lemon juice
- 3/4 cup flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Steps:
- Beat three eggs for five minutes. Gradually add sugar. Stir in pumpkin and lemon juice.
- Mix together: flour, baking powder, cinnamon, ginger, nutmeg, salt. Gently fold dry ingredients into pumpkin mixture. Spread in greased and floured pan. Top with chopped walnuts.
- Bake at 375F degrees for 15 minutes.
- Let cool for 5 to 10 minutes and then turn out on flour sack towel sprinkled with powdered sugar. Roll into jelly roll and let cool.