Here at the BedandBreakfast.com office, we really enjoyed looking at all of the recipes that innkeepers submitted for The Breakfast Recipe Challenge. We were so inspired that we decided to make some of the dishes and have a potluck!
Here are some of the photos of the dishes that we brought along with the names of the inns that submitted the recipes.
Maple Bacon Sticky Buns, submitted by A View With a Room in Puyallup, WA:
Going to the Sun Eggs, submitted by Good Medicine Lodge in Whitefish, Montana:
Almond Poppyseed Muffins, submitted by Avenue Hotel Bed and Breakfast in Manitou Springs, Colorado:
Carolina Peach Soup, submitted by Carolina Bed & Breakfast in Asheville, NC:
The Big Chief’s Quiche Casserole For Vegetarian Pilgrims, submitted by Mast Farm Inn in Valle Crucis, NC:
Savory Scones, submitted by Gateway Guesthouse in Austin, TX:
Spinach Frittata, submitted by Blackberry Ridge Inn in Holland, MI:
Honey Pecan French Toast, submitted by Greenwoods Bed & Breakfast Inn in Honeoye, NY:
Tater Tot Breakfast Quiche, submitted by Bear Grove Cabins Bed & Breakfast in Mulberry Grove, IL:
Green Chili Quiche, submitted by Azalea Inn in Jefferson, TX:
