Bisland House is a historic bed and breakfast located in Natchez, Mississippi. The inn has 98 reviews on BedandBreakfast.com, with an overall perfect rating. It's a Colonial Revival home built circa 1904, though it's outfitted with modern amenities such as in-room satellite TV and free WiFi. According to the innkeepers, "Bisland House is within walking distance to Main Street's Historic district, carriage rides, antebellum homes, restaurants, churches, antique stores and the beautiful Mississippi River bluffs."

The following rave review was left by guests for a stay last month.

"Wonderful Southern hospitality"
We had a lovely one-night stay at Bisland House -- it is a really beautiful house and the hosts, Christine and Byron, delightful. They made us feel very welcome and ensured that we had local maps and all the information we needed regarding restaurants, places to visit, things to do, etc. Afternoon tea was delicious and breakfast the next morning even more so. All the dishes on offer were freshly prepared and cooked and we ate far too much! Our bedroom was beautifully furnished, the bed very comfortable and the sheets amazingly soft. We loved Natchez and its beautiful homes and would have loved to have stayed a little longer and had the time to sit for a while on Christine's upstairs balcony sipping our wine!

This spring, enjoy major savings when you visit Germany. Get 20% off your first two nights at Old Doctor's House Bed & Breakfast in Markt Einersheim, Germany! The regular rate is 168 euro, but you will pay only 134 euro on your first night nights here.

The inn has an overall perfect rating on BedandBreakfast.com. It features comfortable rooms, delicious breakfasts, and local wines. It is also close to famous sights and fun festivities. To get this deal, either mention this deal when emailing your reservation request or contact the inn directly at +0049 (9326) 99983.

This decadent breakfast recipe comes from The Craftsman Bed & Breakfast in Pacific City, Oregon. It's the B&B's signature breakfast dish. According to the innkeepers, "A popular New Orleans dish, it combines bananas, vanilla ice cream, rum, butter and sugar. Our version excludes the rum and ice cream, but we add pecans." Enjoy!

Servings: 4
Prep time: 40 minutes

Ingredients:

• 8 Slices French toast bread or Texas toast
• 3 eggs
• 3/4 cup milk
• 1 tablespoon cinnamon
• 1 1/2 tablespoons vanilla extract
• 2 banana, sliced 1/8" thick
• 1/4 cup pecans, coarsely chopped
• 1/2 cup brown sugar
• 1/4 cup butter, cube in 1/4" pieces
• Powdered sugar for dusting

Steps:

1. Preheat oven to 350°. Prep 2 9x13 baking dishes with butter-flavored Pam.

2. For batter, beat eggs smooth and add milk, cinnamon, and vanilla.

3. Dip 4 slices of bread in batter, coating both sides, and place in baking dishes. Place sliced bananas, covering bread. Cover with brown sugar, sprinkle with pecans and dot with butter pieces. Dip the remaining bread in batter, coating both sides and place on top.

4. Bake for 25 minutes. Cut diagonally and dust with powdered sugar.

Mountain Top Inn & Resort is a B&B in Chittenden, Vermont. The inn is surrounded by the Green Mountain National Forest and is set on 350 acres. They offer plentiful outdoor activities, including an Equestrian Center and Nordic Ski & Snowshoe Center.

The inn has 30 lodge rooms, plus five stand-alone cabins and chalets. Below is a photo of The Jewel at Meadow's Edge, the most luxurious private chalet with spectacular views of the lake, mountains and meadow.

Here at the BedandBreakfast.com office, we really enjoyed looking at all of the recipes that innkeepers submitted for The Breakfast Recipe Challenge. We were so inspired that we decided to make some of the dishes and have a potluck!

Here are some of the photos of the dishes that we brought along with the names of the inns that submitted the recipes.

Maple Bacon Sticky Buns, submitted by A View With a Room in Puyallup, WA:

Going to the Sun Eggs, submitted by Good Medicine Lodge in Whitefish, Montana:

Almond Poppyseed Muffins, submitted by Avenue Hotel Bed and Breakfast in Manitou Springs, Colorado:

Carolina Peach Soup, submitted by Carolina Bed & Breakfast in Asheville, NC:

The Big Chief’s Quiche Casserole For Vegetarian Pilgrims, submitted by Mast Farm Inn in Valle Crucis, NC:

Savory Scones, submitted by Gateway Guesthouse in Austin, TX:

Spinach Frittata, submitted by Blackberry Ridge Inn in Holland, MI:

Honey Pecan French Toast, submitted by Greenwoods Bed & Breakfast Inn in Honeoye, NY:

Tater Tot Breakfast Quiche, submitted by Bear Grove Cabins Bed & Breakfast in Mulberry Grove, IL:

Green Chili Quiche, submitted by Azalea Inn in Jefferson, TX: